COVID-19 Safety Protocols

Moving forward, cautiously.

These are the steps we’re taking to keep everyone safe.

We want to ensure a low-risk experience for all who attend an event at Lodgic Everyday Community, as well as our staff. Here are the added precautions we’re taking in addition to our standard strict protocols to reduce exposure and maintain safety and team wellness.

What we are doing in response to Covid-19:

  • Masks required for all staff, as well as gloves for food-handling employees.
  • Pre-shift wellness checks for all staff members.
  • Sanitizing wipe-down of all work surfaces every 30 minutes.
  • Responsible physical distancing practices.

What we will continue doing to ensure safety and high sanitation standards:

  • Hand sanitizer stations around the facility.
  • Hospital-grade sanitization daily.
  • Professionally laundered uniforms and towels for culinary team.
  • Our daily 50-point food safety check.